b's Pullman @ Putrajaya

went to pullman for lunch with my teammates. the place is easy to find. just key in pullman in your gps, make sure its putrajaya then just follow... 

Recap 2013

Now... Just a little recap of what have i done in 2013.

I know it will be an uneventful year. But still, looking back a little wont kill... :P

Changed 2 jobs in a year. Lol...

at first i thought of sales. i manage to get a sales job relating to IT, which i like. and the boss is awesome. but somehow, i felt that it's not really my thing. so i revert back to operations centre. which im pretty much enjoying myself here now. :D

hosting family makan-makan sessions.
CNY eve reunion dinner and mother's day. and boy it was a hectic but enjoyable one. without fail, the food is always unfinished. lol...

voted
for the first time and cried seeing the results. im crying even more now seeing all the prices hike up. so, u like it when all the prices hike up huh?

trips!
let's see... i went vietnam, pulau redang, PD, felda hotsprings and sekeping serendah.

wore saree for the 1st time!


yaa! it was my colleague's wedding. well, i have an uncle married an indian lady but i didnt wear saree oso. my aunt went through the trouble going all the way to Jinjang to take the saree from her cousin and thanks to jackie, zu and prama for helping me. i felt like a barbie doll that day. just stood there for them to wrap me up with the saree. haha!

cook

cooked a lot at home this year. 

sewing
i sew more! well, not BIG stuffs. but just tiny stuffs like key chains and handphone accessories. but im happy enough with the outcome! :D

permed my hair!!!
ok... i naturally have curly hair. a frizzy messy curly hair. so i always do rebonding to my hair. but the hair stylist said my hair is getting thinner, dun rebond my hair anymore. later i go botak! i scared lor... so she permed for me... and...

before and after. the before picture is exactly on the day that i was going to permed my hair. den i cant accept the fact and delayed cam whoring. the one on the right is my annual dinner look. macam olivia newton john in grease, yes? :P

first annual dinner in current company

very small part of us in the dept. pict curi from lillian. :P

New Year Day 1

Happy new year!

So i blogged about my aims ystd. But today sudah rosakkan them. Haha...
 
Saying wanna eat healthy. But then... Ystd itself alre had supper. Fries some more. Haha... Then, today, had chicken rice for lunch and bak kut teh for dinner. Fat kao kao...  

Ystd while we were having supper at foodtalk puchong, we witness something quite ugly.  

We asked for bill and the total came up to about rm70. So we placed one piece note of rm100 on the receipt plate. We didnt notice if the note flew off from the plate or not when the waiter took the plate away. But we noticed the guy from the next table bent down and took a piece of something.
Not long later, the same waiter came back, seems like looking for something. He then went back to the counter and bring back our balance. And then back to the counter and just keep standing there the whole time. Macam keep counting the money. Keep counting and counting and counting. Until when we left oso still counting.  

We're not sure if the guy picked up that piece is the rm100 or not. Or something else. But bii's bro in law saw his face and another girl's face seems a lil guilty.  

Then today, when we were looking for parking. The car in front of us was trying to park. As he parked, we saw his car actually rubbed against the car next to him. A merc.  

Coincidently, we are sitting at their next table.

The merc owner and his family came to take his car. I think he didnt realise his car is scratched. The girl was telling the guy, "hey, the owner is here. Why dun just tell him?". The guy just kept quiet.  

Although its a luxury car. A merc. Will u inform the merc owner?

Good bye 2013. Hello 2014. Be nice to me 2014.

2013 has been pretty shitty for me. despite changing to a new job, other stuffs are just... shitty.
 
anyhow, today marks the last day of 2013. thanks everyone for making my 2013 a great one. especially my other half, being stuck with me through all the ups and downs.
 
now that 2013 is gonna be over. let's set some goals to achieve.
 
get in touch with my blogging side of me more.
i've been neglecting my blog for... well... God knows how bad it was. so, MUST blog AT LEAST once a week. or maybe twice. :X
 
save up.
i've been telling myself this almost every single year when i work out on yearly goals. and end up, i need to use it for something urgent. and at the end, nothing is left. so, continue to save up.
 
better management.
be it time or financially or... anything. EVERYTHING!
 
better pay.
as much as i hate to say this. i need a better pay job. be it a promotion in my current company or a better pay job elsewhere. having the petrol and toll increase is not helping my financial status now at all. so the only way is, better pay job.
 
make more crafty stuffs
i realised as i make stuffs, i feel the sense of satisfaction at the end of the process. so ya... hopefully i build my self confidence some way... hopefully, this way.
 
taking care of my health better.
by eating right, drinking right, sleeping right.
 
so...
 
Good bye 2013.
 
Hello 2014! Be nice to me. I am stuck with u for the next 365 days. 
 
Cheers~~~!

Padi House @ Setia Walk, Puchong

Egg and friend in a bun

most of my fridays i wake up at about 11am. a lil too late for breakfast and a lil too early for lunch. so usually, i will just toast something. 

i saw this somewhere in facebook. with no instruction or what-so-ever. just pictures. well... pictures being pictures, they look easy. and i was like. "hey! how difficult can it be?"

so, i bought a packet of buns the night before. and did this for brunch. 

here... is your wonderful bun. kosong bun. 

peel the middle part away. make sure the wall is not too thin. or else the egg will flow out and dirty your tray. 

slice em up!

it really depends what you prefer. sausage? ham? bacon? anything. but... not too much. the amount should be only about half the sausage. 

stuff your bun with the cubed sausage. and the awesome-est part of all. the egg... just crack the egg on top and dump it in the oven. toast for about... 5 to 10 minutes. 

im not sure about timing myself. initially i just turned it to 5 minutes, if my eggs are still too raw for my tasting, i will turn to have it toasted longer. so... agak-agak laa... 

and lastly... enjoy! let the yolk melt in your mouth! yumzzz... 

Sekeping Serendah

kitchen and dining area... far right is the bbq pit... 

me and bii was the first to arrive and we are suppose to do the check in. and so we did and he just asked us to drive up... 

the check in area is at the bottom and the warehouse is located on the right. we are somehow separated with the other houses.